Halloumi and roast vegetables
A quick vegetarian dinner. The vegetables roast in one drawer while the halloumi only needs the last few minutes in the other, and Sync times it for you.
Ingredients
- 2 peppers, cut into chunks
- 1 courgette, sliced
- 1 red onion, cut into wedges
- 1 tbsp olive oil
- 225 g halloumi, sliced
- 1/2 lemon
- A small handful of mint or parsley, chopped
- Salt and black pepper
Method
- Toss the peppers, courgette and onion with the oil, salt and pepper and put them in drawer 1 on the Vegetables preset at 190°C for 15 minutes.
- Put the halloumi slices in drawer 2 and set it to 190°C for 6 minutes.
- Press Sync and start. Drawer 2 starts later so both drawers finish together.
- Shake the vegetables halfway through.
- Serve the halloumi on the vegetables with a squeeze of lemon and the herbs.
Tip
Add a drained tin of chickpeas to the vegetable drawer for a more filling meal.
Times are a starting point for the Smart Chef 11 L. Food sizes vary, so check through the window and add a few minutes if needed. Always make sure meat and fish are cooked through.